BOX 5 REPAS (S2)

WEEK 2
Starters of the week :
2 - 1E LEBANESE TABOULEH, TOMATOES AND GREEN HERBS
2 - 2E CELERY ROOT VELOUTE
2 - 5E ORZO PASTA SALAD WITH OLIVES, DRIED TOMATOES AND FETA CHEESE
2 - 12E BEAN AND STELLINE SOUP
2 - 7E WHITE CABBAGE AND WAKAME SALAD WITH WASABI VINAIGRETTE

The dishes of the week :
2 - 7P LASAGNE WITH MISO, PUMPKIN, RICOTTA, PEANUTS AND PARMESAN, CELERIAC AND BAKED ONIONS
2 - 10P BAKED CHICKEN JALFREZI, COURGETTES AND PEPPERS WITH SHALLOTS, HERB SEMOLINA
2 - 3P GARNISHED SAUERKRAUT (KASSLER, FRANFURTER, KIELBASSA), POTATO
2 - 12P FILLET OF LEMON SOLE, GREEN SAUCE, CABBAGE WITH BACON, STOEMP WITH LEEKS
2 - 8P DANIEL