FARM TURKEY FILLET / TRUFFLE STUFFING / TARTUFATA SAUCE (1 pers.)

€ 12.00

A turkey filet stuffed with truffles. A classic winter dish. 200g / par personne (2 à 3 tranches) For the oven: Place the turkey fillets, covered with aluminum foil or a lid, in the oven for 20 minutes at 180°C in a preheated oven. For the microwave: Poke holes in the lid and heat for 5 minutes at 700W.