CAPON WITH FOIE GRAS AND LIGHTLY CREAMED BROWN JUICE

€ 67.60

Farm-raised stuffed and cooked poultry Place the poultry, covered with aluminum foil or a lid, in the oven for 50 minutes at 180°C in a preheated oven. To prevent the poultry from drying out, place a bowl of water in the oven during the reheating time.