LIEVRE RABLE CRU

A signature cut of game meat, hare saddle is prized for its firm texture and intense, distinctive flavour. More pronounced than roe deer or doe, it offers exceptional depth, highly sought after in fine dining. For best results, sear the saddle quickly over high heat to develop colour, then finish cooking gently. A pink doneness is recommended to preserve tenderness. Allow the meat to rest before slicing for optimal texture. Pairs perfectly with bold, seasonal accompaniments such as wild mushrooms, cabbage, celeriac purée, dark fruits or a rich red wine or game sauce.

€ 31.80