HAND SLICED SMOKED SALMON (100 g)

Silky, hand-sliced smoked salmon, cut thin so it melts cleanly on the palate. The smoke is measured, letting the salmon’s natural sweetness and gentle salinity stay in focus. It is ready to serve—ideal for a precise apéritif plate or a composed brunch. Hand slicing matters: it respects the grain and keeps the texture supple. Smoked salmon is a Northern European staple, served from Scandinavia to the Low Countries whenever the table calls for something quietly luxurious. What you get : - Hand-sliced smoked salmon (100 g) Portions : - 2-3 as apéritif - 1 as a light starter or brunch component Serve it best : - Let stand 10 minutes at cool room temperature before serving. - Separate slices gently; avoid tearing. - Dress with a few drops of lemon and good olive oil (optional). - Serve on warm blinis or toasted sourdough (optional). - Add finely chopped chives and a little black pepper (optional). Pairings : - Champagne Brut: the acidity and bubbles lift the richness. - Chablis or other dry Chardonnay: clean, mineral freshness. - Sparkling water with lemon: crisp and palate-cleansing. Allergens : Fish

€ 8.10