Our Story

From Farm to Kitchen

Our story begins with a family farm in Kerksken, where a farmer's son started roasting poultry and selling to villagers. This passion evolved into multiple retail locations across East Flanders and Brussels. In 2002, the third generation established our catering concept, focusing on fresh products of the best quality, without preservatives or colorings.

This new concept was adapted to the customer of the 21st century and facilitates daily life by offering tasteful dishes, prepared with fresh products of the best quality, without preservatives or colorings. Fonteyne The Kitchen will over the years, supplement its range of traditional recipes with dishes from all horizons in its ever-growing number of stores.