FRENCH TOUCH BOX
Appetizer: Tomatoes with shrimp, low-fat mayonnaise and green herbs, mesclun salad (CRUSTACEES, SOJA, EGGS, MUSTARD, DAIRY)
Main course: Extra-smooth smoked salmon, Puy green lentils, carrot duxelles, celeriac and zucchini (FISH, CELERY)
Dessert: Assortment of macaroons and financiers (NUTS, EGGS, DAIRY, GLUTEN, SOJA)
Box served with bread (GLUTEN, DAIRY, SESAME, HOCKEY) and butter (DAIRY)
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