BOX 3 MEALS (S3)
WEEK 3
Starters of the week :
3 - 11E QUINOA SALAD WITH CHICKPEAS, RED BEANS, ADZUKI BEANS, PARSLEY
3 - 5E LEBANESE TABBOULEH, TOMATOES AND FRESH HERBS
3 - 12E WHITE ASPARAGUS VELOUTE
The dishes of the week :
3 - 2P VEGETABLE TAGINE, ROASTED SWEET POTATO, POLENTA WITH HERBS
3 - 5P BONELESS HAM, CREAM SAUCE WITH MADAGASCAR GREEN PEPPER, GRILLED ERYNGII MUSHROOMS WITH FLAT-LEAF PARSLEY, MASHED POTATOES
3 -13P CHICKEN STEW, LEEKS AND MUSHROOMS, POTATOES
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