BOX 3 MEALS (S4)
WEEK 4
Starters of the week :
4 -5E COUSCOUS PEARL / ZUCCHINI / EGGPLANTS
4 - 9E PEA SALAD / FETA / ONIONS / WASABI
4 - 4E WHITE ASPARAGUS VELOUTE
The dishes of the week :
4 - 11P LAMB MEATBALLS, TOMATO SAUCE WITH CUMIN, GRILLED FENNEL WITH ORANGE, HERB COUSCOUS
4 - 8P CHIPOLATA, BROWN MUSTARD SAUCE, GRILLED GREEN BEANS AND ASPARAGUS, CARROT AND RAS EL HANOUT MASH
4 - 6P BONELESS POULARDE THIGH, MISO AND PEANUT SAUCE, BROCCOLI WITH NUTS, UDON NOODLES
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