BOX 7 MEALS (S4)
WEEK 4
Starters of the week :
4 -5E COUSCOUS PEARL / ZUCCHINI / EGGPLANTS
4 - 9E PEA SALAD / FETA / ONIONS / WASABI
4 - 4E WHITE ASPARAGUS VELOUTE
4 - 12E BROCCOLI / THYME SOUP
4 - 10E RED BEET SOUP
4 - 13E GRILLED FENNEL SALAD / GRAPES / UNION SQUARE / SESAME
4 - 3E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES
The dishes of the week :
4 - 11P LAMB MEATBALLS, TOMATO SAUCE WITH CUMIN, GRILLED FENNEL WITH ORANGE, HERB COUSCOUS
4 - 8P CHIPOLATA, BROWN MUSTARD SAUCE, GRILLED GREEN BEANS AND ASPARAGUS, CARROT AND RAS EL HANOUT MASH
4 - 6P BONELESS POULARDE THIGH, MISO AND PEANUT SAUCE, BROCCOLI WITH NUTS, UDON NOODLES
4 -2P EGGPLANT PARMIGIANA WITH GREEN LENTILS
4 - 12P SEA BREAM FILLET, CHIVE MOUSSELINE, YELLOW BEETS AND CHERRY TOMATOES, OVEN-ROASTED POTATOES
4 - 7P PAELLA WITH SCAMPI AND SEASONAL VEGETABLES
4 - 13P CANNELLONI WITH RICOTTA EN SPINACH, SALSA IN BIANCO
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