BOX 3 MEALS (S1)
WEEK 1
Starters of the week :
1 - 11E QUINOA SALAD / GREEN ASPARAGUS / EDAMAME / SESAME
1 - 4E SWEET POTATOES VELOUTE / COCONUT MILK
1 - 13E WHITE CABBAGE SALAD / WAKAME / WASABI DRESSING / HORSERADISH / HERBS
The dishes of the week :
1 - 8P LIEGOISE SALAD (CHICKEN, GREEN BEANS, BINTJES, BACON, RED ONIONS)
1 - 14P SHEPHERD'S PIE (100% MINVCED POULTRY, SPINACH, TOMATOES,...)
1 - 6P BONELESS HAM, SAUCE WITH MUSHROOMS, YOUNG SPINACH LEAVES WITH SHALLOTS, ROASTED POTATOES WITH THYME
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