Holiday Menus 2025-2026
The Art of Reheating Our Holiday Menus 2025-2026
Find all our instructions to perfectly reheat your Fonteyne holiday dishes.
General Tips
- !Remember to preheat your oven for 15 minutes at 220° before reheating your dishes.
- !Our plastic containers must never be used in a traditional oven.
- !All our sauces can be easily reheated in a pan for 3 minutes or in the microwave for 4 min at 700W.
Appetizers
Box of zakouskis
Reheat your zakouskis for 9 min at 180° in a preheated oven.
Salmon blinis
Reheat the blinis for 5 minutes at 180° in a preheated oven.
Fine tartlet
Reheat the tartlets for 5 minutes at 180° in a preheated oven.
Starters
Our soups
Reheat in a pan or microwave for 5 min (700W). Pour the soup into a deep plate or bowl. Finish with croutons and thick herb cream.
Scallops
For the oven: 12 min. at 180° in a preheated oven. For microwave: make holes in the lid and reheat for 2 min 30 at 700W.
Half lobster in broth
Place the lobster and its broth in an oven dish covered with aluminum foil or a lid, heat for 12 min at 180° in a preheated oven. Heat the creamy sauce and vegetables separately, then mix with the cooking juice.
Grilled prawns
Place the prawns (buttered: optional and delicious) in an oven dish, covered with aluminum foil, heat for 5 min at 180° in a preheated oven.
Open prawn ravioli
For microwave: make holes in the lid and reheat for 4 min at 700W. For the oven: place the ravioli in an oven dish, cover with aluminum foil and reheat for 15 min at 180° in a preheated oven.
Celeriac puree / Wild mushrooms in glass
For microwave: cover with perforated cling film and reheat for 2 min at 700W. For the oven: cover the glass with aluminum foil and reheat for 20 min at 120° in a preheated oven.
Pasta dishes
For microwave: make holes in the lid and reheat for 5 min at 700W. For the oven: place the pasta in an oven-safe dish, cover with aluminum foil and reheat for 15 min at 180° in a preheated oven.
Duo of open prawn ravioli
For microwave: make holes in the lid and reheat for 4 min at 700W. For the oven: place the ravioli in an oven dish covered with aluminum foil and reheat for 15 minutes at 180° in a preheated oven.
Cooked Stuffed Poultry
Duck / Young turkey / Stuffed capon
Place the poultry covered with aluminum foil or a lid for 50 minutes at 180° in a preheated oven. To prevent the poultry from drying out, place a bowl filled with water in the oven during reheating.
Main Courses
Guinea fowl fillet
For the oven: place the guinea fowl in an oven dish and reheat for 20 minutes at 180° in a preheated oven. For microwave: make holes in the lid and reheat for 5 min at 700W.
Farm poularde fillet
For the oven: in an oven dish, reheat for 20 minutes at 180° in a preheated oven. For microwave: make holes in the lid and reheat for 5 min at 700W. Plating/presentation: cut the fillet diagonally in 2.
Stuffed quails
For the oven: place the quails covered with aluminum foil or a lid for 30 minutes at 180° in a preheated oven. For microwave: make holes in the lid and reheat for 5 min at 700W.
Stuffed turkey fillet
For the oven: place the turkey fillets covered with aluminum foil or a lid for 20 minutes at 180° in a preheated oven. For microwave: make holes in the lid and reheat for 5 min at 700W.
Turducken slice
For the oven: place the turducken slices in an oven dish covered with aluminum foil and reheat for 20 minutes at 180° in a preheated oven. For microwave: make holes in the lid and reheat for 5 min at 700W.
Venison fillet, wild boar fillet
Place the fillets covered with aluminum foil in an oven dish for 15 minutes at 180° in a preheated oven.
Cod fillet / Monkfish fillet
Preferably in a traditional oven, otherwise for microwave: make holes in the lid and reheat for 4 min at 700W. For the oven: place the fish in an oven dish covered with aluminum foil and reheat for 15 minutes at 180° in a preheated oven.
Stewed Dishes
Venison and wild boar stew
Place the stew covered with aluminum foil for 30 minutes at 180° in a preheated oven. For quantities greater than 1 kg, allow an additional 10 minutes.
Side Dishes
Potato gratin
Place in the oven for 30 minutes at 180° in a preheated oven. Do not cover.
Braised endive
For optimal cooking, sauté the endives in a pan with butter for 3 minutes, season with salt and pepper. You can also reheat the endives in the microwave for 3 minutes at 700W or in a preheated oven for 20 minutes at 180°.
Apples with lingonberries
Reheat in a preheated oven in a suitable dish covered with aluminum foil for 20 minutes at 180° or in the microwave for 3 min at 700W.
Celeriac (pumpkin) with onion / Young carrots and parsnips
Reheat in a preheated oven in a suitable dish covered with aluminum foil for 20 min at 180° or in the microwave for 4 min at 700W or in a pan for 10 minutes on low heat.
Mashed potatoes
Reheat in a preheated oven in a suitable dish covered with aluminum foil for 30 min at 180° or in the microwave in a suitable dish for 2 min at 700W, stir the mash and again for 2 min at 700W.
Wild mushrooms
Cook the mushrooms in a pan for 3 minutes in a little olive oil or in a preheated oven for 15 min at 180° in a suitable dish.
Raw Poultry
For cooking turkeys, capons and turducken, please refer to the cooking card provided with your order. In addition to the cooking instructions, a pop-up thermometer is placed in each poultry. You don't need to worry about the cooking of your poultry as long as the red pop-up stem hasn't risen 2 cm. It's important to follow the cooking advice on the cooking card carefully. Warning: when the red pop-up stem has risen, you should always check the cooking by inserting a long needle or knife tip into the heart of the poultry and checking that it's hot. If you have a probe, you can also insert it into the poultry and check that the core temperature is at least 90°.
Raw Game
Venison fillet or wild boar fillet
Sear for 2 minutes in a pan over high heat with a little olive oil, season with salt and pepper, remove the barding and sear again, then finish cooking for 10 min (rare) or 15 min (medium-rare) at 180° in a preheated oven.
Venison or wild boar medallions
Sear the medallions for 1 min on each side in a pan over high heat with a little olive oil, season with salt and pepper, remove the barding and finish cooking over medium heat for 2 minutes.
Bread
Bread
8 minutes in a preheated oven at 180°.
Desserts
Pavlova
Distribute the cream and fruit in deep plates, bowls or glasses, drizzle with red fruit coulis and add the meringue on top of the cream.
Mon cherry / Citrus
Distribute the cream / fruit in deep plates, bowls or glasses and add the meringue on top.