DINNER AT YOUR TABLE FETES ETE (price/pers)

Menu 1 (48,60 €) (+2 € deposit) 2 appetizer verrines, chef’s choice Salmon tartare / wakame / coriander / green herb sauce (GF) Cod fillet with grey shrimp / green sauce / trio of carrots with bay leaf / pea purée (GF) Citrus pavlova (GF)(V) Menu 2 (48,60 €) (+2 € deposit) 2 appetizer verrines, chef’s choice Scallops / white wine and chive sauce / baby spinach and cauliflower (GF) Veal fillet / thyme and mustard jus / green beans, sugar snaps and peas / Belles de Fontenay potatoes with coarse salt and rosemary Pavlova “Mon Cherry” (GF)(V) Menu 3 (48,60 €) (+2 € deposit) 2 appetizer verrines, chef’s choice Tuna tiradito / sesame / cherry tomatoes (GF) Guinea fowl supreme with stracciatella di bufala and tomatoes / grilled eggplant with Italian spices / fregola sarda with basil Red berry pavlova (GF)(V) Menu 4 (38,60 €) (+2 € deposit) 2 vegetarian appetizer verrines, chef’s choice Cucumber gazpacho / fresh goat cheese / chives (GF)(V) Basil gnocchi / grilled spring onions / tomatoes / zucchini cream (V) Mont-Blanc pavlova (GF)(V)

€ 48.60

Min: 4