BOX 5 MEALS (S3)

WEEK 3 Starters of the week : 3 - 1E CELERIAC SALAD / CARROTS / WHITE CABBAGE / SESAME / CHILI 3 - 9E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS 3 - 8E VELOUTE OF CAULIFLOWER / SWEET CURRY 3 - 12E ASPARAGUS VELOUTE 3 - 2E CREAMY CARROT AND CHICKPEA SOUP The dishes of the week : 3 - 5P WHITING FILLET, SWEET PEPPER SAUCE, GREEN BEANS AND GREEN ASPARAGUS WITH SHALLOT, CRUSHED POTATOES 3 - 6P DEBONED HAM, CANDIED GRAPE AND MUSTARD SAUCE, ERYNGII MUSHROOMS GRILLED WITH FLAT-LEAF PARSLEY, FLECKERL PASTA WITH BASIL 3 - 4P GRILLED CHICKEN THIGH, BROWN JUS, APPLE AND RHUBARB COMPOTE, POTATO PURÉE WITH OLIVE OIL AND BASIL 3 -13P BEEF STRIPS, SOY LACQUERED SAUCE, PAK CHOI AND SHIITAKE, UDON NOODLES 3 - 8P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN, CARROTS WITH PARSLEY, GREEN HERB COUSCOUS

€ 72.00