BOX 7 MEALS (S4)

WEEK 4 Starters of the week : 4 - 2E SWEET POTATOES VELOUTE / COCONUT MILK 4 - 14E TOMATO AND CUCUMBER GAZPACHO 4 - 12E THAI BOUILLON / TOMATOES 4 - 4E CAULIFLOWER VELOUTÉ DU BARRY 4 - 7E ORZO PASTA SALAD / FETA / ALMONDS / DRIED TOMATOES / OLIVES 4 - 11E QUINOA SALAD / GREEN ASPARAGUS / EDAMAME / SESAME 4 - 8E MINESTRONE VERDE / LENTILS The dishes of the week : 4 -2P STUFFED ZUCCHINI (100% POULTRY MINCE AND VEGETABLES), TOMATO COULIS WITH PARMESAN, QUINOA WITH GREEN HERBS 4 - 5P SPICED HADDOCK FILLET, CARDAMOM CREAM, GREEN BEANS AND GRILLED GREEN ASPARAGUS, CARROT PURÉE WITH RAS EL HANOUT SPICES 4 - 14P CHICKEN MARENGO, OVEN-GRILLED PARIS MUSHROOMS WITH PARSLEY AND SHALLOT, CRUSHED POTATOES 4 - 6P DEBONED POULARDE THIGH, BROWN VINEGAR SAUCE WITH SHALLOT, BROCCOLI AND CAULIFLOWER WITH WALNUTS, UDON NOODLES 4 - 13P RICOTTA AND SPINACH CANNELLONI, SALSA IN BIANCO, PARMESAN 4 - 10P VOL-AU-VENT, GREEN BEANS AND SUGAR SNAPS, MASHED POTATOES 4 - 4P GRILLED SPATCHCOCK POUSSIN WITH ITALIAN OIL, PROVENÇAL VEGETABLES, BELLE DE FONTENAY POTATOES WITH COARSE SALT AND ROSEMARY

€ 102.00