BOX 3 MEALS (S1)

WEEK 1 Starters of the week : 1 - 14E CAULIFLOWER / BROCCOLI / PARSLEY VELOUTE 1 - 11E QUINOA SALAD / GREEN ASPARAGUS / EDAMAME / SESAME 1 - 5E CELERIAC SALAD / CARROTS / WHITE CABBAGE / SESAME / CHILI The dishes of the week : 1 - 2P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN SHAVINGS, ROASTED ZUCCHINI AND PEPPERS, POTATOES WITH COARSE SALT AND ROSEMARY 1 - 5P GRILLED SCAMPI, LINGUINE WITH FRESH BASIL OIL, OVEN-ROASTED CHERRY TOMATOES WITH GREEN HERBS 1 - 12P SPICED HAKE FILLET, GREEN SAUCE, GREEN ASPARAGUS AND SHALLOTS, BROWN RICE WITH BASIL AND ONIONS

€ 42.60