BOX 5 MEALS (S1)

WEEK 1 Starters of the week : 1 - 7E WILD RICE SALAD / ALMONDS / DRIED FRUIT / CUMIN / GREEN HERBS 1 - 6E ZUCCHINI SOUP / CARROT 1 - 9E TABOULE WITH SUMMER VEGETABLES / TOMATOES / GREEN HERBS / HUMMUS 1 - 10E VELOUTE OF YELLOW PEPPER / BASIL 1 - 2E VEGETABLE BROTH / PAK CHOI / POULTRY MEATBALLS The dishes of the week : 1 - 3P BONELESS CHICKEN THIGH WITH DATES, HONEY AND HARISSA, YOUNG CARROTS AND CELERY, QUINOA WITH GREEN HERBS 1 - 1P SPICED SEA BREAM FILLET, YELLOW COCONUT MILK SAUCE, ROASTED RED ONIONS AND FENNEL, LEMON RICE 1 - 12P SPICED HAKE FILLET, GREEN SAUCE, GREEN ASPARAGUS AND SHALLOTS, BROWN RICE WITH BASIL AND ONIONS 1 - 6P MINI LEBANESE KEFTA, TOMATO SAUCE WITH CUMIN, CARAMELIZED PEPPERS AND ONIONS, ORZO WITH GREEN HERBS 1 - 2P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN SHAVINGS, ROASTED ZUCCHINI AND PEPPERS, POTATOES WITH COARSE SALT AND ROSEMARY

€ 72.00