BOX 7 MEALS (S1)

WEEK 1 Starters of the week : 1 - 14E CAULIFLOWER / BROCCOLI / PARSLEY VELOUTE 1 - 11E QUINOA SALAD / GREEN ASPARAGUS / EDAMAME / SESAME 1 - 5E CELERIAC SALAD / CARROTS / WHITE CABBAGE / SESAME / CHILI 1 - 10E VELOUTE OF YELLOW PEPPER / BASIL 1 - 7E WILD RICE SALAD / ALMONDS / DRIED FRUIT / CUMIN / GREEN HERBS 1 - 1E CUCUMBER / CHICKPEA SALAD / YOGURT DRESSING / GARLIC / FRESH HERBS 1 - 2E VEGETABLE BROTH / PAK CHOI / POULTRY MEATBALLS The dishes of the week : 1 - 2P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN SHAVINGS, ROASTED ZUCCHINI AND PEPPERS, POTATOES WITH COARSE SALT AND ROSEMARY 1 - 5P GRILLED SCAMPI, LINGUINE WITH FRESH BASIL OIL, OVEN-ROASTED CHERRY TOMATOES WITH GREEN HERBS 1 - 12P SPICED HAKE FILLET, GREEN SAUCE, GREEN ASPARAGUS AND SHALLOTS, BROWN RICE WITH BASIL AND ONIONS 1 - 14P HEPHERD'S PIE (100% POULTRY MINCE, SPINACH, TOMATOES) 1 - 7P SMALL SUPREMES OF POULARDE, TARRAGON SAUCE, GREEN BEANS WITH SHALLOT AND GINGER, ROASTED POTATOES 1 - 1P SPICED SEA BREAM FILLET, YELLOW COCONUT MILK SAUCE, ROASTED RED ONIONS AND FENNEL, LEMON RICE 1 - 9P PORK CHEEK, LACQUERED SAUCE, PEANUTS AND GINGER, GRILLED BROCCOLI AND PEAS, BLACK RICE WITH SPICES

€ 102.00