ALBACORE TUNA TATAKI / SESAME / LEMON - 1 PERS

Seared albacore tuna tataki : clean, firm flesh kept ruby-rare at the center, with a fragrant sesame crust. A bright lemon dressing lifts the natural richness, keeping each bite sharp and precise. Tataki is a Japanese technique, quickly seared, then sliced, to capture smoke at the edge while preserving a sashimi-like interior. What you get - Albacore tuna tataki, sesame-crusted - Lemon dressing Portions - 1 as a starter - 1 as a light main Serve it best - Serve chilled or lightly tempered: let stand 10 minutes at room temperature for fuller aroma. - Slice across the grain into 5–7 mm pieces if not already cut. - Spoon the dressing over at the last moment so the crust stays crisp. - (Optional) Add a small salad of cucumber or shaved radish for extra crunch. Pairings - Champagne Brut: fine bubbles and acidity keep the palate clean. - Sancerre or other dry Sauvignon Blanc: citrus notes echo the lemon. - Dry Riesling: tension and minerality sharpen the sesame. - Sparkling water with lemon: simple, precise refreshment. Allergens : Fish ; Sesame