BOX 3 MEALS (S1)

WEEK 1 Starters of the week : 1 - 4E PUMPKIN VELOUTE / COCONUT MILK 1 - 11E GREEN LENTIL SALAD / PUMPKIN / ONIONS / GINGER / FRESH HERBS 1 - 3E BULGUR SALAD / CHICKPEAS / PUMPKIN / KALE / POMEGRANATE The dishes of the week : 1 - 12P HAKE FILLET, WHITE WINE SAUCE, SALSIFY, CELERIAC AND SHALLOTS, CARROT PURÉE WITH RAS EL HANOUT 1 - 14P HEPHERD'S PIE (100% POULTRY MINCE, MASHED POTATOES, SPINACH, ...) 1 - 4P GRILLED SPATCHCOCK POUSSIN WITH ITALIAN OIL, BRAISED BELGIAN ENDIVES AND CARROTS, THYME ROAST POTATOES