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🇧🇪 Prepared in Brussels
BOX 3 MEALS (S2)

BOX 3 MEALS (S2)

42.60

WEEK 2 Starters of the week : 2 - 12E ZUCCHINI AND SPINACH SOUP 2 - 5E GREEK PASTA SALAD, OLIVES, SUN-DRIED TOMATOES AND FETA 2 - 7E SALAD OF WILD RICE, ALMONDS, DRIED FRUITS, CUMIN AND FRESH HERBS, HUMMUS The dishes of the week : 2 - 6P SAUERKRAUT PLATTER (KASSLER, FRANKFURTER, KIELBASA), MASHED POTATOES 2 - 5P SCAMPI, RED CURRY SAUCE, LEEKS, ROASTED PUMPKIN AND CARROTS, BASMATI RICE 2 - 12P HAKE FILLET WITH SPICES, LEMON LEAF SAUCE, BRAISED CHICORY AND ONIONS, CARROT PURÉE WITH RAS EL HANOUT

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