BOX 3 MEALS (S3)

WEEK 3 Starters of the week : 3 - 2E VELOUTE WITH PUMPKIN AND PARSLEY 3 - 8E VELOUTE OF CAULIFLOWER / LEEKS 3 - 4E CHERVIL SOUP / DICED CARROTS The dishes of the week : 3 - 12P LINGUINE IN BIANCO, BRAISED ENDIVE WITH SHALLOT, ROQUEFORT AND PARMESAN CRUMBLE 3 -13P LAMB ROGAN JOSH, BAKED CHICKPEAS AND PUMPKIN, HERB COUSCOUS 3 - 10P CHICKEN SUPREME WITH TOMATOES AND STRACCIATELLA, BAKED ZUCCHINI AND ONIONS, ORECCHIETTE WITH BASIL OIL

€ 42.60