BOX 3 MEALS (S1)

WEEK 1 Starters of the week : 1 - 12E PEAS / MINT VELOUTE 1 - 3E BLACK LENTILS SALAD / FETA / EDAMAME / ALMONDS 1 - 5E CELERIAC SALAD / CARROTS / WHITE CABBAGE / SESAME / CHILI The dishes of the week : 1 - 2P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN SHAVINGS, ROASTED ZUCCHINI AND PEPPERS, POTATOES WITH COARSE SALT AND ROSEMARY 1 - 8P BONELESS HAM, LIGHTLY CREAMED SAUCE, SEASONAL MUSHROOMS WITH ONIONS, SPINACH MASHED POTATOES 1 - 3P BONELESS CHICKEN THIGH WITH DATES, HONEY AND HARISSA, YOUNG CARROTS AND CELERY, QUINOA WITH GREEN HERBS