BOX 3 MEALS (S2)

WEEK 2 Starters of the week : 2 - 8E MINESTRONE VERDE SOUP / LENTILS 2 - 13E MILLET SALAD, CARROTS, PARSLEY DRESSING, CRANBERRIES AND TARRAGON 2 - 4E VELOUTE OF CAULIFLOWER / SWEET CURRY The dishes of the week : 2 - 10P AUBERGINES ALLA PARMIGIANA, BROWN RICE WITH BASIL, ONIONS AND PARMESAN 2 - 7P TUSCAN-STYLE BEAN, TOMATO AND AUBERGINE RAGOUT, BABY CARROTS 2 - 8P SPICED SALMON STEAK, TARRAGON AND TOMATO SAUCE, GREEN BEANS WITH SHALLOT AND GINGER, OVEN-ROASTED HERBED POTATOES

€ 42.60