BOX 5 MEALS (S4)

WEEK 4 Starters of the week : 4 - 12E THAI BOUILLON / TOMATOES 4 -5E COUSCOUS PEARL / ZUCCHINI / EGGPLANTS 4 - 14E TOMATO AND CUCUMBER GAZPACHO 4 - 4E CAULIFLOWER VELOUTÉ DU BARRY 4 - 2E SWEET POTATOES VELOUTE / COCONUT MILK The dishes of the week : 4 - 11P LAMB MEATBALLS, TOMATO SAUCE WITH PEPPERS AND FETA, ORZO WITH GREEN HERBS 4 - 4P GRILLED SPATCHCOCK POUSSIN WITH ITALIAN OIL, PROVENÇAL VEGETABLES, BELLE DE FONTENAY POTATOES WITH COARSE SALT AND ROSEMARY 4 - 10P VOL-AU-VENT, GREEN BEANS AND SUGAR SNAPS, MASHED POTATOES 4 -2P STUFFED ZUCCHINI (100% POULTRY MINCE AND VEGETABLES), TOMATO COULIS WITH PARMESAN, QUINOA WITH GREEN HERBS 4 - 12P SEA BREAM FILLET, WHITE WINE SAUCE, YELLOW BEETROOT AND CARROT, BLACK RICE WITH SPICES

€ 72.00