BOX 5 MEALS (S1)

WEEK 1 Starters of the week : 1 - 3E BLACK LENTILS SALAD / FETA / EDAMAME / ALMONDS 1 - 4E CARROT SOUP / PARSLEY 1 - 11E QUINOA SALAD / GREEN ASPARAGUS / EDAMAME / SESAME 1 - 2E VEGETABLE BROTH / PAK CHOI / POULTRY MEATBALLS 1 - 8E VELOUTE OF TOMATO / CHERVIL The dishes of the week : 1 - 3P BONELESS CHICKEN THIGH WITH DATES, HONEY AND HARISSA, YOUNG CARROTS AND CELERY, QUINOA WITH GREEN HERBS 1 - 4P SALMON FILLET IN SPICE CRUST, MUSTARD SAUCE, GRILLED ZUCCHINI, OLIVE OIL AND BASIL MASHED POTATOES 1 - 14P HEPHERD'S PIE (100% POULTRY MINCE, SPINACH, TOMATOES) 1 - 10P LIEGE-STYLE SALAD (CHICKEN, GREEN BEANS, BINTJE POTATOES, BACON LARDONS, RED ONIONS) 1 - 13P THE FIVE VEGETABLES OF THE DAY ITALIAN STYLE, FETA CRUMBLE, BULGUR WITH FRESH HERBS

€ 72.00