BOX 5 MEALS (S1)

WEEK 1 Starters of the week : 1 - 4E PUMPKIN VELOUTE / COCONUT MILK 1 - 11E GREEN LENTIL SALAD / PUMPKIN / ONIONS / GINGER / FRESH HERBS 1 - 3E BULGUR SALAD / CHICKPEAS / PUMPKIN / KALE / POMEGRANATE 1 - 7E WILD RICE SALAD / ALMONDS / DRIED FRUIT / CUMIN / GREEN HERBS 1 - 2E CHICORY VELOUTE The dishes of the week : 1 - 12P HAKE FILLET, WHITE WINE SAUCE, SALSIFY, CELERIAC AND SHALLOTS, CARROT PURÉE WITH RAS EL HANOUT 1 - 14P HEPHERD'S PIE (100% POULTRY MINCE, MASHED POTATOES, SPINACH, ...) 1 - 4P GRILLED SPATCHCOCK POUSSIN WITH ITALIAN OIL, BRAISED BELGIAN ENDIVES AND CARROTS, THYME ROAST POTATOES 1 - 7P HADDOCK FILLET, COCONUT MILK SAUCE, BROCCOLI AND SPINACH WITH SHALLOTS, SPICED QUINOA 1 - 13P VEGETABLE MAAFE: CARROTS, BUTTERNUT, PLANTAINS, SWEET POTATOES, MILLET