BOX 5 MEALS (S2)

WEEK 2 Starters of the week : 2 - 1E GRILLED CAULIFLOWER SALAD WITH RAISINS, NUTS, CHILI 2 - 9E QUINOA SALAD WITH CHICKPEAS, RED BEANS, ADZUKI BEANS, PARSLEY 2 - 6E RED BEET SOUP 2 - 8E PEA SOUP WITH BACON 2 - 10E CHICKEN SOUP WITH SEASONAL VEGETABLES The dishes of the week : 2 - 10P SMALL CHICKEN BREAST SUPREMES IN RED WINE SAUCE, BAKED APPLE WITH ORANGE AND GRILLED ONIONS, CELERIAC PURÉE 2 - 6P SAUERKRAUT PLATTER (KASSLER, FRANKFURTER, KIELBASA), MASHED POTATOES 2 - 1P STEWED FISH WITH SEASONAL VEGETABLES AND COCONUT MILK, SPICED UDON NOODLES 2 - 5P SCAMPI, RED CURRY SAUCE, LEEKS, ROASTED PUMPKIN AND CARROTS, BASMATI RICE 2 - 2P CHICKEN MARENGO, ROASTED WILD MUSHROOMS, HERB COUSCOUS

€ 72.00