BOX 5 MEALS (S3)

WEEK 3 Starters of the week : 3 - 6E SUMMER MINESTRONE / POULTRY MEATBALLS 3 - 12E ASPARAGUS VELOUTE 3 - 14E CREAMY PEA AND CORN SOUP 3 - 5E LEBANESE TABOULEH / TOMATOES / GREEN HERBS 3 - 4E LEEK / NUTMEG SOUP The dishes of the week : 3 - 1P FILLET OF LINGUE, VEGETABLE BROTH WITH COCONUT MILK, FRESH TARRAGON AND ENGLISH GNOCCHI 3 - 5P WHITING FILLET, SWEET PEPPER SAUCE, GREEN BEANS AND GREEN ASPARAGUS WITH SHALLOT, CRUSHED POTATOES 3 - 6P DEBONED HAM, CANDIED GRAPE AND MUSTARD SAUCE, ERYNGII MUSHROOMS GRILLED WITH FLAT-LEAF PARSLEY, FLECKERL PASTA WITH BASIL 3 - 10P POULTRY CHIPOLATA, LIGHTLY CREAMED GRAVY, GRILLED CAULIFLOWER WITH TURMERIC, POTATO WEDGES IN HERB OIL 3 - 12P SPAGHETTI DELLO SPORT (100% POULTRY MINCE), CARROTS, AUBERGINE, PARMESAN