BOX 5 MEALS (S4)

WEEK 4 Starters of the week : 4 - 9E PEA SALAD / FETA / ONIONS / WASABI 4 -5E COUSCOUS PEARL / ZUCCHINI / EGGPLANTS 4 - 13E GRILLED FENNEL SALAD / GRAPES / UNION SQUARE / SESAME 4 - 7E ORZO PASTA SALAD / FETA / ALMONDS / DRIED TOMATOES / OLIVES 4 - 6E TOMATO VELOUTÉ / BASIL The dishes of the week : 4 - 12P SEA BREAM FILLET, WHITE WINE SAUCE, YELLOW BEETROOT AND CARROT, BLACK RICE WITH SPICES 4 -2P STUFFED ZUCCHINI (100% POULTRY MINCE AND VEGETABLES), TOMATO COULIS WITH PARMESAN, QUINOA WITH GREEN HERBS 4 - 13P RICOTTA AND SPINACH CANNELLONI, SALSA IN BIANCO, PARMESAN 4 - 8P CHIPOLATA, BROWN MUSTARD SAUCE, ORANGE-GRILLED FENNEL, SEMOLINA WITH GREEN HERBS 4 - 4P GRILLED SPATCHCOCK POUSSIN WITH ITALIAN OIL, PROVENÇAL VEGETABLES, BELLE DE FONTENAY POTATOES WITH COARSE SALT AND ROSEMARY

€ 72.00