BOX 5 MEALS (S2)

WEEK 2 Starters of the week : 2 - 7E BLACK RICE SALAD / CHICKPEAS / MISO / WASABI / CORIANDER 2 - 14E ZUCCHINI SOUP / WATERCRESS 2 - 1E GRILLED ZUCCHINI AND CHICKPEA SALAD, SESAME AND CHILI DRESSING 2 - 2E ASPARAGUS VELOUTE 2 - 10E THAI BOUILLON / TOMATOES The dishes of the week : 2 - 6P CHICKEN CORDON BLEU, EMMENTAL AND PARMIGIANO SAUCE, CARROTS AND PEAS WITH ONIONS, HERB FREGOLA SARDA 2 - 5P SCAMPI, YELLOW COCONUT MILK SAUCE, TAGLIATELLE WITH COURGETTE RIBBONS AND SPINACH LEAVES 2 - 11P GRILLED CAJUN POUSSIN, OVEN-ROASTED TOMATOES AND COURGETTES, PARMESAN POTATOES 2 - 1P SPICED SEA BREAM FILLET WITH PROVENÇAL SAUCE, GREEN BEANS AND GREEN ASPARAGUS, ROASTED POTATOES 2 - 14P VOL-AU-VENT, CARROTS, ONIONS AND MUSHROOMS, MASHED POTATOES

€ 72.00