BOX 5 MEALS (S2)

WEEK 2 Starters of the week : 2 - 8E MINESTRONE VERDE SOUP / LENTILS 2 - 13E MILLET SALAD, CARROTS, PARSLEY DRESSING, CRANBERRIES AND TARRAGON 2 - 4E VELOUTE OF CAULIFLOWER / SWEET CURRY 2 - 9E CAULIFLOWER SALAD / RAISIN / NUTS / SESAME / CHILI 2 - 2E ASPARAGUS VELOUTE The dishes of the week : 2 - 10P AUBERGINES ALLA PARMIGIANA, BROWN RICE WITH BASIL, ONIONS AND PARMESAN 2 - 7P TUSCAN-STYLE BEAN, TOMATO AND AUBERGINE RAGOUT, BABY CARROTS 2 - 8P SPICED SALMON STEAK, TARRAGON AND TOMATO SAUCE, GREEN BEANS WITH SHALLOT AND GINGER, OVEN-ROASTED HERBED POTATOES 2 - 1P SPICED SEA BREAM FILLET WITH PROVENÇAL SAUCE, GREEN BEANS AND GREEN ASPARAGUS, ROASTED POTATOES 2 - 5P SCAMPI, YELLOW COCONUT MILK SAUCE, TAGLIATELLE WITH COURGETTE RIBBONS AND SPINACH LEAVES

€ 72.00