BOX 5 MEALS (S4)

WEEK 4 Starters of the week : 4 - 4E CAULIFLOWER VELOUTÉ DU BARRY 4 - 7E ORZO PASTA SALAD / FETA / ALMONDS / DRIED TOMATOES / OLIVES 4 - 10E RED BEET SOUP 4 - 9E PEA SALAD / FETA / ONIONS / WASABI 4 - 13E GRILLED FENNEL SALAD / GRAPES / UNION SQUARE / SESAME The dishes of the week : 4 -2P STUFFED ZUCCHINI (100% POULTRY MINCE AND VEGETABLES), TOMATO COULIS WITH PARMESAN, QUINOA WITH GREEN HERBS 4 - 13P RICOTTA AND SPINACH CANNELLONI, SALSA IN BIANCO, PARMESAN 4 - 12P SEA BREAM FILLET, WHITE WINE SAUCE, YELLOW BEETROOT AND CARROT, BLACK RICE WITH SPICES 4 - 11P LAMB MEATBALLS, TOMATO SAUCE WITH PEPPERS AND FETA, ORZO WITH GREEN HERBS 4 - 1P SPICED CRUST SALMON FILLET, GREEN SAUCE, ROCK SAMPHIRE, PEARL COUSCOUS WITH HERBS