BOX 7 MEALS (S1)

WEEK 1 Starters of the week : 1 - 2E VEGETABLE BROTH / PAK CHOI / POULTRY MEATBALLS 1 - 4E CARROT SOUP / PARSLEY 1 - 5E CELERIAC SALAD / CARROTS / WHITE CABBAGE / SESAME / CHILI 1 - 7E WILD RICE SALAD / ALMONDS / DRIED FRUIT / CUMIN / GREEN HERBS 1 - 11E QUINOA SALAD / GREEN ASPARAGUS / EDAMAME / SESAME 1 - 8E VELOUTE OF TOMATO / CHERVIL 1 - 12E PEAS / MINT VELOUTE The dishes of the week : 1 - 12P SPICED HAKE FILLET, GREEN SAUCE, GREEN ASPARAGUS AND SHALLOTS, BROWN RICE WITH BASIL AND ONIONS 1 - 10P LIEGE-STYLE SALAD (CHICKEN, GREEN BEANS, BINTJE POTATOES, BACON LARDONS, RED ONIONS) 1 - 2P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN SHAVINGS, ROASTED ZUCCHINI AND PEPPERS, POTATOES WITH COARSE SALT AND ROSEMARY 1 - 5P GRILLED SCAMPI, LINGUINE WITH FRESH BASIL OIL, OVEN-ROASTED CHERRY TOMATOES WITH GREEN HERBS 1 - 7P SMALL SUPREMES OF POULARDE, TARRAGON SAUCE, GREEN BEANS WITH SHALLOT AND GINGER, ROASTED POTATOES 1 - 4P SALMON FILLET IN SPICE CRUST, MUSTARD SAUCE, GRILLED ZUCCHINI, OLIVE OIL AND BASIL MASHED POTATOES 1 - 8P BONELESS HAM, LIGHTLY CREAMED SAUCE, SEASONAL MUSHROOMS WITH ONIONS, SPINACH MASHED POTATOES

€ 102.00