BOX 7 MEALS (S3)

WEEK 3 Starters of the week : 3 - 13E BLACK LENTILS SALAD / FETA / EDAMAME / ALMONDS 3 - 11E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS 3 - 2E VELOUTE WITH PUMPKIN AND PARSLEY 3 - 6E MINESTRONE 3 - 3E QUINOA SALAD WITH RAISINS / CHERRY TOMATOES / CARROTS / GREEN HERBS 3 - 5E WHITE CABBAGE SALAD / WAKAME / WASABI DRESSING / HORSERADISH / HERBS 3 - 7E SEASONAL VEGETABLE TABBOULEH (PARSNIP, PUMPKIN, ONIONS) / GINGER / GREEN HERBS The dishes of the week : 3 - 11P POLLOCK FILLET IN SPICE CRUST, SWEET MUSTARD SAUCE, MUSHROOMS AND SPINACH WITH ONIONS, CARROT PURÉE WITH RAS EL HANOUT 3 - 12P LINGUINE IN BIANCO, BRAISED ENDIVE WITH SHALLOT, ROQUEFORT AND PARMESAN CRUMBLE 3 - 10P CHICKEN SUPREME WITH TOMATOES AND STRACCIATELLA, BAKED ZUCCHINI AND ONIONS, ORECCHIETTE WITH BASIL OIL 3 - 3P MEATLOAF, COOKING JUICE, RED CABBAGE WITH APPLES AND RAISINS, ROASTED POTATO WEDGES 3 - 8P BREADED TURKEY ESCALOPE WITH TOMATO SAUCE, PARMESAN, ZUCCHINA EN PEPPERS, SEMOLINA WITH GREEN HERBS 3 - 6P GRILLED SALMON STEAK, MOUSSELINE WITH CAPERS AND LIME, CARROTS AND CELERIAC WITH SHALLOT, SPICED POTATOES 3 - 5P BONELESS HAM, BROWN ONION AND GINGER SAUCE, HONEY-CARAMELIZED PUMPKIN WITH SOY AND CRANBERRIES, CELERIAC PURÉE

€ 102.00