BOX 7 MEALS (S3)

WEEK 3 Starters of the week : 3 - 5E LEBANESE TABOULEH / TOMATOES / GREEN HERBS 3 - 13E BLACK RICE SALAD / CHICKPEAS / MISO / WASABI / CORIANDER 3 - 4E LEEK / NUTMEG SOUP 3 - 1E CELERIAC SALAD / CARROTS / WHITE CABBAGE / SESAME / CHILI 3 - 2E CREAMY CARROT AND CHICKPEA SOUP 3 - 3E BLACK LENTILS SALAD / FETA / EDAMAME / ALMONDS 3 - 12E ASPARAGUS VELOUTE The dishes of the week : 3 - 11P SPICED SALMON FILLET, GREEN SAUCE, COURGETTES AND PEAS WITH ONIONS, SPINACH MASH 3 - 14P HACHIS HORTENSIA (VEGETABLE PROTEINS, WHITE CABBAGE, MASHED POTATOES) 3 - 1P FILLET OF LINGUE, VEGETABLE BROTH WITH COCONUT MILK, FRESH TARRAGON AND ENGLISH GNOCCHI 3 - 8P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN, CARROTS WITH PARSLEY, GREEN HERB COUSCOUS 3 - 2P VEGETABLE TAGINE, GRILLED AUBERGINE QUARTERS, HERBED POLENTA 3 - 10P POULTRY CHIPOLATA, LIGHTLY CREAMED GRAVY, GRILLED CAULIFLOWER WITH TURMERIC, POTATO WEDGES IN HERB OIL 3 - 3P CHICKEN SUPREME, SOY SAUCE, SUGARSNAPS, BROAD BEANS AND CARROT TOPS, SESAME VINEGAR RICE

€ 102.00