BOX 7 MEALS (S3)

WEEK 3 Starters of the week : 3 - 2E VELOUTE WITH PUMPKIN AND PARSLEY 3 - 8E VELOUTE OF CAULIFLOWER / LEEKS 3 - 4E CHERVIL SOUP / DICED CARROTS 3 - 14E CHICORY VELOUTE 3 - 3E QUINOA SALAD WITH RAISINS / CHERRY TOMATOES / CARROTS / GREEN HERBS 3 - 11E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS 3 - 12E SPINACH SOUP / COCONUT MILK / POUTRY MEATBALLS The dishes of the week : 3 - 12P LINGUINE IN BIANCO, BRAISED ENDIVE WITH SHALLOT, ROQUEFORT AND PARMESAN CRUMBLE 3 -13P LAMB ROGAN JOSH, BAKED CHICKPEAS AND PUMPKIN, HERB COUSCOUS 3 - 10P CHICKEN SUPREME WITH TOMATOES AND STRACCIATELLA, BAKED ZUCCHINI AND ONIONS, ORECCHIETTE WITH BASIL OIL 3 - 9P SCAMPI, LEMON LEAF SAUCE, LINGUINE, CARROT AND ZUCCHINI SPAGHETTI 3 - 1P SEA BREAM FILLET IN HERB CRUST, BRAISED TOMATO, ONION AND BAKED CELERIAC, SPICED BLACK RICE 3 - 11P POLLOCK FILLET IN SPICE CRUST, SWEET MUSTARD SAUCE, MUSHROOMS AND SPINACH WITH ONIONS, CARROT PURÉE WITH RAS EL HANOUT 3 - 6P GRILLED SALMON STEAK, MOUSSELINE WITH CAPERS AND LIME, CARROTS AND CELERIAC WITH SHALLOT, SPICED POTATOES

€ 102.00