BOX 7 MEALS (S1)

WEEK 1 Starters of the week : 1 - 12E PEAS / MINT VELOUTE 1 - 3E BLACK LENTILS SALAD / FETA / EDAMAME / ALMONDS 1 - 5E CELERIAC SALAD / CARROTS / WHITE CABBAGE / SESAME / CHILI 1 - 6E ZUCCHINI SOUP / CARROT 1 - 10E VELOUTE OF YELLOW PEPPER / BASIL 1 - 1E CUCUMBER / CHICKPEA SALAD / YOGURT DRESSING / GARLIC / FRESH HERBS 1 - 14E CAULIFLOWER / BROCCOLI / PARSLEY VELOUTE The dishes of the week : 1 - 2P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN SHAVINGS, ROASTED ZUCCHINI AND PEPPERS, POTATOES WITH COARSE SALT AND ROSEMARY 1 - 8P BONELESS HAM, LIGHTLY CREAMED SAUCE, SEASONAL MUSHROOMS WITH ONIONS, SPINACH MASHED POTATOES 1 - 3P BONELESS CHICKEN THIGH WITH DATES, HONEY AND HARISSA, YOUNG CARROTS AND CELERY, QUINOA WITH GREEN HERBS 1 - 7P SMALL SUPREMES OF POULARDE, TARRAGON SAUCE, GREEN BEANS WITH SHALLOT AND GINGER, ROASTED POTATOES 1 - 9P PORK CHEEK, LACQUERED SAUCE, PEANUTS AND GINGER, GRILLED BROCCOLI AND PEAS, BLACK RICE WITH SPICES 1 - 1P SPICED SEA BREAM FILLET, YELLOW COCONUT MILK SAUCE, ROASTED RED ONIONS AND FENNEL, LEMON RICE 1 - 5P GRILLED SCAMPI, LINGUINE WITH FRESH BASIL OIL, OVEN-ROASTED CHERRY TOMATOES WITH GREEN HERBS