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🇧🇪 Prepared in Brussels
BUFFET SUMMER IN THE CITY (PERS)

BUFFET SUMMER IN THE CITY (PERS)

38.00

Min: 4

- LARGE PRAWNS / HERBS / LEMON PARSLEY SAUCE (wheat gluten - shellfish - soy - celery - mustard - sulphites) - SALMON TARTARE / WAKAME / CORIANDER / GREEN SAUCE / FRESH HERBS (GF) (fish - sesame - sulphites - mustard) - SEMI-COOKED ALBACORE TUNA / WASABI (GF) (fish - eggs - mustard - sesame) - TACCHINO TONNATO / CAPERS / ANCHOVIES (GF) (fish - eggs - celery - mustard) - BEEF CARPACCIO / BASIL OIL / ROCKET / PARMESAN (GF) (eggs - milk - celery - mustard - sulphites) - SEASONAL VEGETABLES (GF)(V) (celery - mustard - eggs - soy - sesame) - GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE) (wheat gluten - celery - mustard - soy) - ORZO PASTA SALAD / FETA / ALMONDS / SUN-DRIED TOMATOES / OLIVES / LEMON (V) (wheat gluten - almonds - milk - mustard - sulphites) - BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V) (celery - mustard - milk - eggs) - BUTTER (GF)(V) (milk) - 4 COLD SAUCES ON THE SIDE (see labels)