DUCK FOIE GRAS AND ITS GARNISH (100% PIECES) / FIG CHUTNEY / SAUTERNES JELLY (GF) - 1 PERS

A composed foie gras tasting for one: duck foie gras in clean, generous pieces, with two classic sweet counterpoints. The texture is silky yet structured, and the accompaniments are built to refresh the palate between bites rather than overwhelm it. Foie gras with Sauternes is a French benchmark luxury, yes, but also a lesson in balance. What you get : - Duck foie gras with garnish (100% pieces) - Fig chutney - Sauternes jelly Portions : - 1 as apéritif - 1 as a refined starter Serve it best : - Serve chilled, then let stand 10–12 minutes at room temperature for full aroma. - Slice with a warm, dry knife for clean edges. - Alternate small bites: foie gras first, then a touch of fig chutney, then a thin layer of Sauternes jelly. - Essential: toast or brioche (gluten-free if needed), lightly warmed. Pairings : - Sauternes or another botrytised sweet wine: acidity and honeyed notes echo the jelly. - Brut Champagne: bubbles cut through richness and keep the finish clean. - Alcohol-free: sparkling apple juice, well chilled. Allergens : - Contains: foie gras (duck) - May contain traces: sulphites (Sauternes jelly)

€ 13.90