DUCK STUFFED WITH GINGER, ORANGE, AND LEMONGRASS / BROWN SHALLOT SAUCE WITH VINEGAR (4 PERS.)

Place the poultry, covered with aluminum foil or a lid, in the oven for 50 minutes at 180°C in a preheated oven. To prevent the poultry from drying out, place a bowl of water in the oven during the reheating time.

€ 63.80