FARM TURKEY FILLET / TRUFFLE STUFFING / TARTUFATA SAUCE (1 pers.)

A turkey filet stuffed with truffles. A classic winter dish. 200g / par personne (2 à 3 tranches) Farm turkey fillet is gently roasted, then sliced to stay juicy and clean-tasting. A truffled stuffing perfumes the meat from the inside, while tartufata sauce brings an earthy, concentrated finish with a silky texture. This is a complete main course built around precision: keep the heat gentle so the turkey remains tender and the truffle stays aromatic. Truffle sauces like tartufata are a modern classic of Italian truffle country, especially associated with Umbria and Piedmont. For the oven: Place the turkey fillets, covered with aluminum foil or a lid, in the oven for 20 minutes at 180°C in a preheated oven. For the microwave: Poke holes in the lid and heat for 5 minutes at 700W. Portions - 1 as a main course - Also works for 2 as a light lunch with an optional side - Pair with our Mashed Potatoes with Truffle Oil (optional) or Braised Endives (optional). Pairings : - White Burgundy or Chardonnay: round texture to match the sauce. - Pinot Noir: gentle red fruit that respects turkey and truffle. - Dry Champagne: lifts the richness and refreshes the palate. - Pear juice, chilled: soft sweetness that plays well with earthy truffle. Allergens : Milk/cream; possible traces of gluten, egg, celery