FARM TURKEY FILLET / WINTER FRUIT STUFFING / LIGHTLY CREAMY SAUCE (1 pers.)

A farm-raised turkey filet, rolled and stuffed with winter fruit, then finished with a lightly creamy sauce. The turkey stays tender and clean-tasting, while the fruit brings gentle sweetness and acidity that keeps every bite lively. It is a complete plate that eats like a careful Sunday roast, scaled for one. This sweet-and-savory approach echoes classic French holiday roasts, where dried fruits are used to perfume lean poultry. 200g / par personne (2 à 3 tranches) For the oven : Place the turkey fillets, covered with aluminum foil or a lid, in the oven for 20 minutes at 180°C in a preheated oven. For the microwave : Poke holes in the lid and heat for 5 minutes at 700W. Add our Dauphinoise Potatoes (optional) or Braised Endives (optional) for a fuller meal. Pairings : - White Burgundy or other oaked Chardonnay: round texture mirrors the sauce. - Dry Alsace Pinot Gris: weighty enough for turkey, with lift for the fruit. - Sparkling apple juice: bright acidity matches the winter-fruit notes. Allergens : - Milk (cream). Traces possible: celery, mustard, gluten, eggs.

€ 9.75