FILET DE CABILLAUD / SAUCE CITRONNEE AUX HERBES /CREVETTES GRISES / PUREE POIREAUX / CAROTTES ET PANAIS

Filet de cabillaud/ sauce homardine/ crevettes grises/ purée aux poireaux/ chicons confits Preferably in a traditional oven, otherwise for the microwave: Poke holes in the lid and heat for 4 minutes at 700W. For the oven: Place the fish in an oven-safe dish, cover with aluminum foil, and heat for 15 minutes at 180°C in a preheated oven.

€ 23.80