FOIE GRAS MI CUIT BLOC 300G + BARDE

Silky, clean-tasting foie gras in a mi-cuit “bloc” format, designed to slice neatly and melt on the palate. The texture is fine and cohesive, with a gentle richness that stays elegant rather than heavy. This is classic French charcuterie craft—mi-cuit was developed to keep foie gras tender, aromatic, and ready to serve. What you get : - Foie gras mi cuit bloc, 300g, without barding Portions : - 6–8 as apéritif - 3–4 as a starter Serve it best : - Bring to cool room temperature for 10–15 minutes to let the aromas open. - Slice with a thin knife warmed in hot water; wipe between cuts for clean edges. - Serve on toasted brioche or good country bread (essential). - Finish with a few flakes of sea salt; add a tart fruit chutney or fig jam (optional). - Plate simply, with crisp acidity on the side (optional: pickles). Pairings : - Sauternes: honeyed sweetness and acidity flatter the liver’s richness. - Champagne Brut: bubbles and chalky minerality keep each bite precise. - Jurançon sec: bright citrus tension against the fat. - Sparkling water with grapefruit. Allergens : - Contains: foie gras (duck or goose) - Traces possible: gluten, milk, eggs (depending on production environment)

€ 52.50