GAME SAUCE (100g)

A cornerstone of fine cuisine, game stock is made by slowly simmering game bones and trimmings with aromatic vegetables. This process creates a deep, rich and well-balanced flavour, perfect for enhancing game dishes. Used as a base for sauces, jus or reductions, it adds depth, roundness and aromatic complexity. Ideal with roe deer, doe, wild boar piglet, hare or pheasant.

€ 3.47