LEBANESE MÉLI-MÉLO PLATTER (8 pers.)

LEBANESE MÉLI-MÉLO PLATTER (8 pers.) A composed Lebanese-style apéritif platter built for sharing. You get dips for scooping, skewers for passing, and crisp vegetables to keep everything in balance. One platter, many textures, always the right bite. What you get : HUMMUS / EGGPLANT CAVIAR / THYME YOGURT / KEFTA MEATBALLS / CHICKPEA BALLS / CHICKEN SATE / CHICKEN TENDERS / CONFIT PEPPERS Portions : - 8 as apéritif Serve it best : - Let stand 10–15 min at room temp; dips open up as they warm slightly - Keep pita covered; warm 2–3 min at 160°C (optional) - Serve with small plates and plenty of napkins—this is hands-on by design Pairings : - Dry Lebanese white or crisp Sauvignon Blanc: lifts herbs and spice - Brut Champagne: cuts through yogurt and fried textures - Light red (Cinsault/Grenache): works with kefta’s warm seasoning - Alcohol-free: iced mint green tea—cool, aromatic, and perfect with sesame and thyme Allergens : - wheat gluten, soy, milk, celery, mustard, sesame, sulfites (traces possible)

€ 84.80