MÉLI-MÉLO PLATTER (8 pers.)

MÉLI-MÉLO PLATTER (8 pers.) A generous, ready-to-serve apéritif board built for variety: cured meats, cheeses, crunchy bites, and fresh fruit to reset the palate. It’s balanced, precise, and meant to be eaten with your hands—no ceremony, just good taste. One board, eight happy people. What you get : MAREDSOUS / COMTE / GOAT CHEESE / COLD CUTS / TZATZIKI / UNION SQUARE NUTS / HONEY / GRISSINI / FRESH GRAPES Portions : - 8 as apéritif Serve it best : - Keep chilled; take out 15–20 min before serving for best texture - Set out at room temperature; avoid heat and direct sun - Optional: add extra bread if you like more “spread-to-bite” ratio Pairings : - Brut Champagne or Crémant: clean bubbles, sharp focus - Dry white (Sauvignon Blanc): lifts salt and creaminess - Light red (Pinot Noir), slightly cool: plays well with charcuterie - Alcohol-free: sparkling water with lemon—refreshes between bites Allergens : - Milk, gluten, nuts; may contain eggs, mustard, sesame; traces possible