MENU NARCISSUS (STARTER  + MAIN + DESSERT)

MENU NARCISSUS (STARTER + MAIN + DESSERT)

Tiradito of sea bream with dashi jelly pickled green chili / daikon / confit cauliflower Hamachi beurre blanc sauce / pak choi / baby carrots / sweet potato purée Mont-Blanc in a glass (milk - soy - almonds - eggs)

36.30

Office Hours

Monday to Friday from 08:00 AM to 06:00 PM
Closed on weekends and public holidays

Telephone
02 333 50 14
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