MENU ROMEO "VALENTINE " - 1PERS

MENU ROMEO "VALENTINE " - 1PERS

Starter : Lobster bisque Herbed cream Main : Guinea fowl supreme, thyme jus Five vegetables of the day / Belle de Fontenay with coarse salt / rosemary Dessert : Citrus pavlova Orange / lemon zest / lemon curd / vanilla cream / meringue

34.45

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Closed on weekends and public holidays

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02 333 50 14

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