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🇧🇪 Prepared in Brussels
MONKFISH FILLET / YELLOW COCONUT MILK & CURRY SAUCE / LEEK PURÉE / CARROTS AND PARSNIPS (GF)

MONKFISH FILLET / YELLOW COCONUT MILK & CURRY SAUCE / LEEK PURÉE / CARROTS AND PARSNIPS (GF)

Preferably in a traditional oven, otherwise for the microwave: Poke holes in the lid and heat for 4 minutes at 700W. For the oven: Place the fish in an oven-safe dish, cover with aluminum foil, and heat for 15 minutes at 180°C in a preheated oven.

26.80

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Closed on weekends and public holidays

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02 333 50 14

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