OYSTERS (24PCS) - 2 PERS

Clean, briny oysters—already opened and arranged on ice—ready for an effortless, restaurant-style moment at home. You get the full expression of the sea: cold, mineral, and gently sweet, with that crisp finish that makes you reach for the next one. This is a classic of the French and Belgian coast, where oysters are served with restraint so their character stays in focus. What you get : - 24 shucked oysters on the half shell “Zeeland 3” cupped oysters (18 pc) / Zeeland flat oysters 0000 (6 pc) - Ice bed for service - Lemon halves - Rustic bread slices - Simple accompaniments (selection may vary) Portions - 24 pieces as apéritif for 2–4 - Or a light meal for 2 Serve it best : - Serve straight from the platter; keep on the ice and set out immediately. - Start with the “clean” taste: one oyster plain, then add a drop of lemon. - Sip the liquor; avoid rinsing—this is where the salinity lives. - Optional: a classic mignonette or a touch of hot sauce, used sparingly. Pairings : - Champagne or a very dry sparkling wine: acidity sharpens the brine. - Muscadet Sèvre et Maine or Chablis: saline minerality meets the oyster. - Alcohol-free: sparkling water with lemon or grapefruit. Allergens : - Molluscs; gluten (bread). Traces possible.

€ 69.00