PLATTER -- ALBACORE TUNA TATAKI / SESAME / LEMON (8 pers.)

Albacore tuna tataki: quickly seared, left beautifully rare, and finished with sesame and bright lemon. Clean technique, clear flavors, and a texture that stays elegant from first bite to last. It’s the kind of platter that disappears faster than you planned. What you get : - Sliced albacore tuna tataki (seared outside, rare center) - Sesame finish - Lemon dressing/juice - Fresh herb garnish Portions : - 8 as apéritif; or 3–4 as a light meal with a simple side Serve it best : - Keep chilled; remove from the fridge 8–10 min before serving for the best texture - Plate in a single layer; spoon any dressing over at the last minute - Finish with a small squeeze of lemon if you like extra lift (optional) - Serve as-is; no bread needed Pairings : - Brut Champagne: cuts through the richness, echoes the sesame - Dry Riesling or crisp white Burgundy: precision and freshness - Alcohol-free: sparkling water with lemon—sharpens the citrus notes Allergens : - Fish, sesame (traces possible)