PLATTER -- SALMON TIRADITO / SESAME / CHILI (8 pers.)

A platter of thinly sliced Salmon Tiradito, dressed with sesame and chili for clean heat and deep, nutty aroma. It’s raw, precise, and meant to be eaten as-is—no fuss, just great fish and smart seasoning. The only “cooking” here is restraint. What you get : - Salmon Tiradito, neatly sliced - Sesame seasoning (incl. sesame seeds) - Chili dressing - Fresh herb garnish - Seasonal cherry tomatoes (selection may vary) Portions : - 8 as apéritif - Or 3–4 as a light meal with a salad (optional) Serve it best : - Keep refrigerated; serve cold, around 6–8°C - Take out 5–8 minutes before serving for best texture - Present on a chilled plate; keep the platter out no longer than 20–25 minutes - Don’t add anything heavy—this dish is complete as-is Pairings : - Blanc de Blancs Champagne: crispness lifts the richness - Dry Riesling: precision with chili heat - Sake (served chilled): clean, umami-friendly - Alcohol-free: sparkling water with a squeeze of lemon to sharpen the sesame and chili Allergens : Fish, sesame (traces possible: gluten, soy, mustard)